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Cheese Croquettes

Name: Cheese Croquettes
Yield: 1 servings
Ingredients: one tablespoonful of melted butter; one tablespoonful of flour; one teacup of milk; two tablespoonfuls of grated cheese; the beaten yolks of two eggs; a dash of cayenne

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

478Calories

26 gProtein

20 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories478 kcal

Protein26 g

Carbohydrates20 g

Fiber0 g

Sugars12 g

Total Fat33 g

Saturated Fat17 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol443 mg

Sodium502 mg

Potassium545 mg

Calcium495 mg

Iron2.3 mg

Magnesium49 mg

Phosphorus552 mg

Zinc3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A365 mcg

Vitamin E1.6 mg

Vitamin K1.5 mcg

Vitamin B60.3 mg

Vitamin B122.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.9 mg

Folate61 mcg

Choline342 mg

Caffeine0 mg

Water297 g

As published

This recipe was extracted from Kirmess cook book (1907), page 132. The excerpt below is the record exactly as published.

OHEESE CBOQUETTES. Tested. Mix one tablespoonful of melted butter and one tablespoonful of flour with one teacup of milk. Place on the fire to let it come to a boil. Season to taste and stir in the beaten yolks of two eggs. Set away to cooL When throughly cold, mix with two tablespoon- fuls of grated cheese — American or Parmesan — and a dash of cayenne

Cook this with the app: pantry check, scaling, and the assistant.