Hoe-Cake
From Kirmess cook book, 1907
Serves 4
Serve hot, split and spread with butter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 139. The excerpt below is the record exactly as published.
HOE-OAKE. Mrs. E. M. Johnson. Use for these cakes, if possible, coarse water-ground white meal. Add to a quart of meal a teaspoonful of salt; pour over it enough boiling water to make it a 328 KIRMESS COOK BOOK. soft dough; add also a little milk to make it brown bet- ter
Cook this with the app: pantry check, scaling, and the assistant.