Cheese Puffs

Ingredients

• two tablespoonfuls of butter
• four tablespoonfuls of flour
• four tablespoonfuls of grated cheese
• two eggs

Method

1. 1

   In a saucepan of boiling water, melt butter.

2. 2

   Stir in flour, then cheese.

3. 3

   Cook for three minutes, stirring constantly.

4. 4

   Remove from fire, add eggs and beat hard for fifteen minutes.

5. 5

   Drop mixture onto greased paper, leaving space for swelling.

6. 6

   When puffed and brown, they are done and must be eaten at once.

As published

This recipe was extracted from Kirmess cook book (1907), page 132. The excerpt below is the record exactly as published.

two tablespoonfuls of butter until very hot; fry sandwiches on both sides until a golden brown. CHEESE STRAWS. Mrs. Bacon^ Sheffield, Mass. To a half pint of prepared flour add two ounces of grated Parmesan cheese, moisten with the yolk of an egg and enough milk to make a paste that can be rolled out. EoU into a thin sheet and cut into narrow "straws." Bake to a delicate brown. While they are hot sift grated cheese over them. CHEESE PUFFS. Marion Harland. In a saucepen of boiling water melt two tablespoon- fuls of butter. When the water and butter are boiling stir into them four tablespoonfuls of flour, wet with a little cold water, and four tablespoonfuls of grated cheese. Cook for the three minutes, stirring all the time. Bemove from the fire, and when the mixture is cold add two eggs

Cook this with the app: pantry check, scaling, and the assistant.