Pondu of Parmesan Cheese

Ingredients

• two ounces of flour
• two ounces of butter
• half a pint of milk
• six ounces of Parmesan cheese
• the well-beaten yolks of six eggs

Method

1. 1

   Mix flour, butter, salt, and pepper with milk.

2. 2

   Stir over fire until it boils.

3. 3

   Work until smooth, then add Parmesan and beaten yolks.

4. 4

   Whip egg whites and lightly stir in.

5. 5

   Fill a soufflé case and bake in a quick oven.

As published

This recipe was extracted from Kirmess cook book (1907), page 133. The excerpt below is the record exactly as published.

PONDU OP PARMESAN CHEESE. Mrs. C. A. Gould's Cook. Mix two ounces of flour with two ounces of butter, a very little salt and white pepper, and half a pint of milk. Stir over the fire until it- boils. Work it quickly with the spoon until it is perfectly smooth, then add six ounces of Parmesan cheese and the well-beaten yolks of six eggs

Cook this with the app: pantry check, scaling, and the assistant.