Cheese Sandwiches
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 131. The excerpt below is the record exactly as published.
CHEESE SANDWICHES. Mrs. Ralph Siauffen, Providence, B. L Cut bakers' bread in slices one-half inch thick, place between two pieces a thin slice of American cheese, seasoned with a dash of paprika. Heat in a frying pan two tablespoonfuls of butter
Cook this with the app: pantry check, scaling, and the assistant.