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Cheese Entrée

Name: Cheese Entrée
Yield: 1 servings
Ingredients: One slice of Roquefort cheese; butter size of walnut; three or four tablespoonfuls of fruit juice

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 131. The excerpt below is the record exactly as published.

CHEESE ENTREE. Mrs. Seeiey's Cook Book. One slice of Eoquefort cheese and butter size of walnut; mix thoroughly and make a thin paste with 310 KIRMESS COOK BOOK. three or four tablespoonfuls of fruit juice

Cook this with the app: pantry check, scaling, and the assistant.