Cheese Cutlets

Ingredients

• the well-beaten yolks of three eggs
• one tablespoonful of cream
• one ounce of grated Parmesan cheese
• season with mace and cayenne
• one tablespoonful of Béchamel sauce

Method

1. 1

   Beat until very light and add Béchamel sauce.

2. 2

   Pour into a buttered pan and steam over hot water until firm.

3. 3

   When cold, cut in shapes with a fancy cutter, dredge with grated cheese and fry in boiling fat to a delicate brown.

4. 4

   Serve at once on fried bread.

As published

This recipe was extracted from Kirmess cook book (1907), page 131. The excerpt below is the record exactly as published.

CHEESE CUTLETS, Contributed. To the well-beaten yolks of three eggs add one tablespoonful of cream and one ounce of grated Par- mesan cheese and season with mace and cayenne. Beat until very light and add one tablespoonful of B6chamel sauce

Cook this with the app: pantry check, scaling, and the assistant.