Fried Eggs with Brown Sauce

Ingredients

• a good lump of butter
• two more tablespoonfuls of butter
• one tablespoonful of vinegar
• a little onion juice with pepper and salt

Method

1. 1

   Put a good lump of butter into the frying-pan, and when it hisses sharply, cook the eggs as directed in the last recipe.

2. 2

   When done, dish and keep them hot over boiling water.

3. 3

   Now put two more tablespoonfuls of butter into the pan, fry brown, then add vinegar and onion juice with pepper and salt.

4. 4

   Boil the whole together for two minutes, pour it over the eggs, and serve.

As published

This recipe was extracted from Kirmess cook book (1907), page 135. The excerpt below is the record exactly as published.

FRIED EGOS WITH BROWN SAUCE. Marion Harland. Put a good lump of butter into the frying-pan, and when it hisses sharply, cook the eggs as directed in the last recipe. When done, dish and keep them hot over boiling water. Now put two more tablespoonfuls of butter into the pan, fry brown, then add one table- spoonful of vinegar and a little onion juice with pep- per and salt

Cook this with the app: pantry check, scaling, and the assistant.