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French Omelette

Name: French Omelette
Yield: 2 servings
Cuisine: French
Ingredients: One pint of milk; half-pint of bread crumbs; three eggs; half tablespoonful of flour; one small onion chopped very fine; some chopped parsley; season with pepper and salt

From Kirmess cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

504Calories

26 gProtein

59 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories504 kcal

Protein26 g

Carbohydrates59 g

Fiber3.7 g

Sugars19 g

Total Fat18 g

Saturated Fat7.6 g

Monounsaturated Fat5 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol308 mg

Sodium597 mg

Potassium687 mg

Calcium458 mg

Iron4.2 mg

Magnesium69 mg

Phosphorus508 mg

Zinc2.9 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D3.8 mcg

Vitamin C5.6 mg

Vitamin A198 mcg

Vitamin E1 mg

Vitamin K4.1 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.1 mg

Folate110 mcg

Choline276 mg

Caffeine0 mg

Water342 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 137. The excerpt below is the record exactly as published.

PBENCH OMELETTE. Mrs. Woodhull Condict, One pint of milk, half -pint of bread crumbs, three eggs, half tablespoonful of flour, one small onion chop- ped very fine, some chopped parsley, season with pep- per and sal

Cook this with the app: pantry check, scaling, and the assistant.