gluten-freedairy-freenut-freesoy-free
Salad (Game)
From The Ideal cook book, 1899
Serves 1
Cold chicken or turkey can also be used.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
347Calories
7 gProtein
10 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories347 kcal
Protein7.4 g
Carbohydrates9.9 g
Fiber2.8 g
Sugars3.1 g
Total Fat33 g
Saturated Fat3.7 g
Monounsaturated Fat23 g
Polyunsaturated Fat4.3 g
Omega-30 g
Cholesterol187 mg
Sodium64 mg
Potassium201 mg
Calcium51 mg
Iron1.2 mg
Magnesium13 mg
Phosphorus102 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D1.1 mcg
Vitamin C53 mg
Vitamin A76 mcg
Vitamin E9.9 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Folate33 mcg
Choline152 mg
Caffeine0 mg
Water126 g
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 65. The excerpt below is the record exactly as published.
Salad (Game)—Ingredients—Cold grouse, partridge or pheasant, pepper, salt, juice of a lemon, about 2 tablespoonfuls of fresh salad oil, lettuce, salad sauce, hard-boiled eggs, fillets of anchovies, sprigs of parsley
Cook this with the app: pantry check, scaling, and the assistant.