Salad (Oyster)
From The Ideal cook book, 1899
Serves 1
This salad will not keep long.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 65. The excerpt below is the record exactly as published.
Salad (Oyster)—Ingredients —1 tin of oysters containing about a quart, 1 head of celery, 1 tablespoonful of oil, 1 small teaspoonful of salt, made mustard and pepper, 3 dessertspoonfuls of cider vine- gar, a ‘pinch of white sugar
Cook this with the app: pantry check, scaling, and the assistant.