Eggs a la Soubise

Ingredients

• Onions
• milk
• pepper
• salt
• nutmeg
• butter
• a little flour
• cream or milk
• hard-boiled eggs

Method

1. 1

   Boil onions in milk with seasoning.

2. 2

   Pass through a sieve.

3. 3

   Mix butter and flour, then add onion pulp and enough milk or cream for consistency.

4. 4

   Add halved hard-boiled eggs and serve when hot.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 69. The excerpt below is the record exactly as published.

Eggs (a la Soubise)—Ingredients—Onions, milk, pepper, salt, nutmeg, butter, flour, cream or milk, hard-boiled eggs. Boil some onions in milk with pepper, salt, and nutmeg ; when quite done pass them through a sieve. Put some butter | o 126 Tur DomInion Cook -Book. into a saucepan with a little flour

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