Eggs Stewed

Ingredients

• Spanish onions
• butter
• a small quantity of flour
• cream or milk
• pepper
• salt
• grated nutmeg
• hard-boiled eggs
• bread sippets

Method

1. 1

   Slice and fry onions in butter until done without color.

2. 2

   Add flour, then moisten with cream or milk.

3. 3

   Season with pepper, salt, and nutmeg.

4. 4

   Add sliced hard-boiled eggs and simmer until hot.

5. 5

   Serve with fried bread sippets.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 69. The excerpt below is the record exactly as published.

ggs (Stewed) —Ingredients—Spanish onions, butter, flour, cream or milk, pepper and salt to taste, grated nutmeg, hard-boiled ges, bread sippets. Cut some Spanish onions in slices, and fry them in plenty of butter till they are quite done without taking color, add a small quantity of flour, and when this is amalgamated with the butter, moisten with a due quantity of cream, or simply milk, then add some pepper and salt to taste, a little grated nutmeg, and a quantity—equal in bulk to the onions—of hard-boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.