Scrambled Eggs

Ingredients

• Four eggs
• salt
• pepper
• 1 oz. of butter
• finely minced parsley

Method

1. 1

   Beat up four eggs with salt and pepper to taste.

2. 2

   Melt an ounce of butter in a saucepan, add it to the eggs, and keep stirring until nearly set, adding parsley at the end.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 70. The excerpt below is the record exactly as published.

oz. of butter, finely minced parsley. Beat up four eggs, with salt and pepper to taste; put an ounce of butter into a saucepan, directly it is melted put it in the eggs, and keep constantly stirring with a spoon until they are nearly set, adding at the last a little finely-minced parsley. 403. Scrambled Eggs (with Asparagus) —Ingredients— Asparagus points, salted water, butter, scrambled eggs. Parboil in salted water some asparagus points, cut the size of peas, drain them and toss them in a little butter till quite hot. re sur cies Sa 128 ‘THe Dominion Cook Book. Scramble some eggs as in the preceding recipe, and when nearly _ set add the asparagus points instead of the parsley. 88 404. Scrambled Eggs (with Tomatoes)—Ingredients—4 s eggs, 1 tablespoonful of French tomato, sauce, or 1 large tomato scrambled eggs. 2 Beat up four eggs with a tablespoonful of French tomato OM E sauce, or one large tomato, peeled, freed from pips, andchopped = small, and proceed as above. : 405. Scrambied Eggs (with Onions)—Ingredients—2 slices of Spanish onion, butter, 4 eggs, pepper and salt to taste, x Take two slices of Spanish onion, and chop them coarsely ; : . put them into a saucepan with plenty of butter, and when they are thoroughly cooked, without having taken any color, throw in four eggs beaten together with pepper and salt to taste; keep on stirring till the eggs are nearly set, and then serve. N.B.— Equal parts of tomotoes and onions may be cooked together, and then the eggs added. 406. Scrambled Eggs (with Fish)—Ingredients—Remnants of fish, 4 eggs, pepper and salt to taste, finely minced parsley

Cook this with the app: pantry check, scaling, and the assistant.