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Eggs with Spinach
From The Ideal cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14Calories
0 gProtein
3 gCarbs
0 gFat
Full nutrition (19 nutrients)
Calories14 kcal
Protein0.4 g
Carbohydrates3 g
Total Fat0.1 g
Sodium0.1 mg
Potassium5.3 mg
Calcium0.7 mg
Iron0.2 mg
Magnesium1 mg
Phosphorus4.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate6.3 mcg
Water0.4 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 70. The excerpt below is the record exactly as published.
ggs (with Spinach)—Ingredients—Eggs, sippets of bread, butter, spinach, salt, a tablespoonful of flour, pepper and salt to taste, cold stock
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