Recipes from The Ideal cook book

Records 301 to 350 of 781, in reading order. Each links to a modern interpretation.

Scrambled Eggs (with Cheese)p. 71 Omelet (Plain)p. 71 Omelet (Ham or Bacon)p. 71 Omelet (Cheese)p. 72 Omelet (Tomato)p. 72 Oyster Omeletp. 72 Tomato Sauce with Omeletp. 72 Fish Omeletp. 72 Mushroom Omeletp. 72 Mushroom Ketchupp. 73 Lemon Ketchupp. 73 Tomato Ketchup (1)p. 73 Tomato Ketchup (2)p. 73 Horse Radish Vinegarp. 74 Chili Vinegarp. 74 Cherokeep. 74 Green Gooseberry Chutneep. 74 My Mother’s Chutneep. 74 Himalaya Chutneep. 74 A Useful Ketchupp. 75 Grape Catsupp. 75 Forcemeat Balls (for Mock Turtle)p. 76 Forcemeat Balls (very fine Balls for Fish Soups or Stewed Fish)p. 76 Forcemeat Balls (for Soup)p. 76 Forcemeat (Oyster, for Roast or Boiled Turkey)p. 76 Sage and Onion Stuffing (for Pork, Ducks, Geese)p. 76 Potato Yeastp. 78 Home-made Bread (1)p. 78 Home-made Bread (2)p. 78 White Breadp. 79 Yeast Breadp. 79 Plain Breadp. 79 Brown Breadp. 80 Rice and Wheat Breadp. 80 French Breadp. 80 Brown Bread (2)p. 80 Brown Bread (3)p. 80 Corn Bread (Baked)p. 80 Brown Bread (4)p. 80 Brown Bread (5)p. 81 Brown Bread (Steamed)p. 81 Brown Bread Boston (Delicious and Genuine)p. 81 Rye Breadp. 81 Corn Bread Steamed (Canadian Recipe)p. 81 Rice Breadp. 81 Soda Breadp. 81 American Corn Breadp. 81 Rusksp. 82 Butter Rollsp. 82 Crumpets (2)p. 82