vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fried Eggs (with Black Butter)
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 70. The excerpt below is the record exactly as published.
Fried Eggs (with Black Butter)—Ingredients—Butter, eggs, tarragon vinegar, minced parsley, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.