Salad (Lobster)
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 64. The excerpt below is the record exactly as published.
Salad (Lobstsr)—Ingredients — Lettuce, endives, beetroots, dressing, 4 tablespoonfuls of oil, 2 of vinegar, I teaspoonful of made mustard, yolks of 2 hard-boiled eggs, 4 of a teaspoonful of anchovy sauce, cayenne, salt, 1 hen lobster, 2 hard-boiled eggs. Clean thoroughly some lettuce, endives and beetroots, cut them up and mix them with the following dressing: four table- spoonfuls of oil, two ditto of vinegar, one teaspoonful of made mustard
Cook this with the app: pantry check, scaling, and the assistant.