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Salad (Celery)
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
152Calories
0 gProtein
7 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories152 kcal
Protein0.4 g
Carbohydrates6.8 g
Fiber0 g
Sugars4.2 g
Total Fat14 g
Saturated Fat1 g
Monounsaturated Fat10 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol0 mg
Sodium78 mg
Potassium212 mg
Calcium38 mg
Iron0 mg
Magnesium8.9 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E4.6 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water88 g
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 65. The excerpt below is the record exactly as published.
Salad (Celery)—— Ingredients—z heads of celery, 1 tablespocn- ful of salad oil, half a teacupful of vinegar, a teaspoonful of granu- lated sugar, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.