Veal (Marbled)
From The Ideal cook book, 1899
Serves 4
This cuts very prettily like veined marble. White meat of fowls may be used instead of veal.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 40. The excerpt below is the record exactly as published.
Veal (Marbled)—Ingredients—Spice, butter, tongue and veal. Take some cold roasted veal, season with spice, beat in a mortar; skin a cold boiled tongue
Cook this with the app: pantry check, scaling, and the assistant.