Spinach

Ingredients

• Spinach
• 1 tablespoonful of butter
• pepper
• salt
• boiled eggs

Method

1. 1

   Wash and pick the spinach carefully; drop into a cupful of boiling water and cook for fifteen minutes.

2. 2

   Drain thoroughly through a cullender, then chop finely.

3. 3

   Return to the stove, add butter, pepper, and salt; serve garnished with hard-boiled eggs.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 50. The excerpt below is the record exactly as published.

spinach well with a small piece | of butter ; it must come to table pretty dry, and looks well if pressed into a tin mould in the form of a large leaf, which is sold at the tinshops. A spoonful of cream is an improvement. aa 261. Spinach—Ingredients—Spinach, butter, pepper and salt, boiled | page eggs. a ae Wash and pick your spinach very carefully; drop intoa ~- _cupful of boiling water and cook fifteen minutes. Drain thor- = oughly through a cullender, then chop quite fine. Return to the stove, add one tablespoonful of butter, pepper and salt to taste; put in a vegetable dish and garnish with hard-boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.