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Poor Man’s Sauce

Name: Poor Man’s Sauce
Yield: 4 servings
Ingredients: A good sized onion; butter; ¥% pt. of common stock or water; a little vinegar; a little minced parsley; pepper; salt; a tablespoonful of flour

From The Ideal cook book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

22Calories

1 gProtein

5 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories22 kcal

Protein0.6 g

Carbohydrates5 g

Fiber0.6 g

Sugars1.6 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3.3 mg

Potassium58 mg

Calcium11 mg

Iron0.2 mg

Magnesium4.9 mg

Phosphorus13 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C2.8 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate10 mcg

Choline2.3 mg

Caffeine0 mg

Water93 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 47. The excerpt below is the record exactly as published.

Poor Man’s Sauce—Ingredients —A good sized onion, butter, ¥% pt. of common stock or water, a little vinegar, a little minced parsley, pepper and salt to taste, a tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.