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Savory Gravy (Thick)

Name: Savory Gravy (Thick)
Yield: 6 servings
Ingredients: 1 onion; butter; a tablespoonful of flour; 1% pt. of broth or stock; pepper and salt; a small quantity of Worester sauce

From The Ideal cook book, 1899

Serves 6

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

27Calories

3 gProtein

3 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories27 kcal

Protein2.5 g

Carbohydrates3.2 g

Fiber0 g

Sugars0.6 g

Total Fat0.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium90 mg

Potassium137 mg

Calcium9.4 mg

Iron0.5 mg

Magnesium2.1 mg

Phosphorus39 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)1.7 mg

Folate2.4 mcg

Choline3.8 mg

Caffeine0 mg

Water117 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 43. The excerpt below is the record exactly as published.

Savory Gravy (Thick)—Ingredients—1 onion, butter, a table- spoonful of flour, 1% pt. of broth or stock, pepper and salt, a small quantity of Worester sauce. Mince one onion fine, fry it in butter to a dark brown, and stir in a tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.