Veal Cake

Ingredients

• Some hard boiled eggs
• a layer of ham
• tongue or sausage meat
• salt
• pepper
• a little nutmeg
• a layer of veal

Method

1. 1

   Put a layer of hard boiled eggs into a dish, then a layer of ham, tongue or sausage meat; season with salt, pepper, and nutmeg; then a layer of veal—fill up the dish.

2. 2

   Bake in the oven with a little water in the dish, keeping it covered while baking; when done, put a weight on until cold, then turn it out.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 40. The excerpt below is the record exactly as published.

Veal Cake—Ingredients—Some hard boiled eggs, a layer of ham, tongue or sausage meat, salt, pepper, and nutmeg, a layer of veal. Have some slices of veal; put a layer of hard boiled eggs into a dish, then a layer of ham, tongue or sausage meat ; season with salt, pepper, and a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.