Strong Fish Gravy

Ingredients

• 2 or 3 eels
• crust of toasted bread
• 2 blades of mace
• some whole pepper
• sweet herbs
• a piece of lemon peel
• an anchovy
• a teaspoonful of horse radish

Method

1. 1

   Skin the eels, wash them clean, cut into small pieces, and put into a saucepan.

2. 2

   Cover with water, add toasted bread, mace, whole pepper, sweet herbs, lemon peel, anchovies, and horse radish.

3. 3

   Cover and simmer; add butter and flour, and boil.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 43. The excerpt below is the record exactly as published.

Strong Fish Gravy—lIngredients—2 or 3 eels, crust of toasted bread, 2 blades of mace, some whole pepper, sweet herbs, a piece of lemon peel, an anchovy, a teaspoonful of horse radish

Cook this with the app: pantry check, scaling, and the assistant.