Recipes from The Ideal cook book

Records 101 to 150 of 781, in reading order. Each links to a modern interpretation.

Cold Meat Cookery - Beefp. 28 Roast Bullock's Heartp. 28 Grenadins of Beefp. 28 Beefsteak Piep. 28 Fillets of Beef (a la Chateaubriand)p. 28 Roast Sirloinp. 29 Roast Beef and Brown Gravyp. 29 Boiled Beefp. 29 Bubbie and Squeakp. 29 Beef Collopsp. 29 Beef Sausagesp. 30 Roast Bullock’s Heartp. 30 A Polish Dishp. 30 Beef Olivesp. 30 Beefsteak (Stuffed)p. 30 Beef Omeletp. 31 Beef (Braized)p. 31 Beef (Stewed)p. 31 Braized Steakp. 32 Leg of Mutton (Boned)p. 32 Shoulder of Mutton (Boiled with Oysters)p. 32 Lamb Chopsp. 33 Cornettes De Moutonp. 33 Mouton A L’italiennep. 33 Haricot Muttonp. 33 Sweetbreads (Larded)p. 34 Sweetbread (Lamb’s)p. 34 Irish Stewp. 34 Toad-in-the-Hole (Cold Meat Cookery)p. 34 Mutton Pie (Cold Meat Cookery)p. 34 Kidneys (Fried)p. 34 Kidneys (Grilled)p. 34 Neck of Pork (Rolled)p. 35 Pork Piep. 35 Pig’s Fryp. 36 Pork (Hashed)p. 36 Pig’s Pettitoesp. 36 Pork Cutletsp. 36 Sucking Pig Roastp. 36 Pork Cheesep. 37 Sausagesp. 37 Ham (how to boil to give it an excellent flavor)p. 37 Ham (Potted)p. 38 Potted Hamp. 38 Glazed Hamp. 38 Stewed Tripep. 38 Stewed Vealp. 38 Fried Tripep. 38 Roast Veal (Stuffed)p. 39 Veal and Ham Piep. 39