Mushroom Sauce

Ingredients

• A plateful of mushrooms
• 3 shallots
• 2 or 3 sprigs of parsley
• pepper to taste
• salt to taste
• a small piece of butter
• flour

Method

1. 1

   Clean the mushrooms and put them in a saucepan with chopped shallots and parsley.

2. 2

   Cover with gravy stock, add pepper and salt, and boil for a couple of hours.

3. 3

   Strain the liquor, then melt butter in a saucepan, add flour, mix well, and add the strained mixture.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 46. The excerpt below is the record exactly as published.

pepper to taste ; then take the saucepan off the fire, and stir in the yolks of two eggs beaten up with the juice of a lemon and strained. 233. Mushroom Sauce—lIngredients—A plateful of mushrooms, 3 shallots, 2 or 3 sprigs of parsley, gravy stock, pepper and salt to taste, a small piece of butter, flour

Cook this with the app: pantry check, scaling, and the assistant.