Minced Veal

Ingredients

• Some remnants of roast or braized veal
• a shallot
• a little butter
• a little flour
• a little stock
• a few sprigs of parsley
• pepper and salt
• nutmeg to taste
• a few drops of lemon juice
• fried bread
• poached eggs

Method

1. 1

   Trim browned parts from veal and mince finely.

2. 2

   Fry chopped shallot in butter until light straw color, add flour and stock, then minced meat, parsley, pepper, salt, and nutmeg.

3. 3

   Heat gradually, adding lemon juice.

4. 4

   Serve with fried bread and poached eggs.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 42. The excerpt below is the record exactly as published.

Minced Veal—Ingredients—Some remnants of roast or braized veal, a shallot, a little butter, a little flour, a little stock, a few sprigs of parsley, pepper and salt, nutmeg to taste, a few drops of lemon juice, fried bread and poached eggs

Cook this with the app: pantry check, scaling, and the assistant.