Collared Calf’s Head
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 41. The excerpt below is the record exactly as published.
Collared Calf’s Head —Ingredients—A calf head, 5 table- spoonfuls of parsley, 4 blades of pounded mace, pepper to taste, a grated nutmeg, a few thick slices of,ham, the yolks of 5 eggs boiled hard
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