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A Good Beef Gravy (for Poultry or Game)

Name: A Good Beef Gravy (for Poultry or Game)
Yield: 4 servings
Ingredients: % lb. of lea beef; % a pt. of cold water; 1 small onion; a saltspoonful of salt; a little pepper; a tablespoonful of mushroom catchup or Harvey’s sauce; % teaspoonful of arrowroot

From The Ideal cook book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

102Calories

13 gProtein

4 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories102 kcal

Protein13 g

Carbohydrates3.9 g

Fiber0.7 g

Sugars1.8 g

Total Fat4.1 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol37 mg

Sodium2484 mg

Potassium261 mg

Calcium20 mg

Iron1.4 mg

Magnesium17 mg

Phosphorus129 mg

Zinc3.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C3.3 mg

Vitamin A2.4 mcg

Vitamin E0.2 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.2 mg

Folate11 mcg

Choline37 mg

Caffeine0 mg

Water136 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 43. The excerpt below is the record exactly as published.

A Good Beef Gravy (for Poultry or Game)—Ingre- dients—% lb. of lea beef, % a pt. of cold water, 1 small onion, a saltspoonful of salt, a little pepper, a tablespoonful of mushroom catchup or Harvey’s sauce, % teaspoonful of arrowroot

Cook this with the app: pantry check, scaling, and the assistant.