Worcester Sauce
From The Ideal cook book, 1899
Serves 10
Best made in larger quantities.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 48. The excerpt below is the record exactly as published.
Worcester Sauce—Ingredients—Two tablespoonfuls Indian soy, two tablespoonfuls walnut catchup, one dessertspoonful of salt, one teaspoonful cayenne pepper, one nutmeg (sliced thin), one doz. cloves, % oz. root ginger pounded, a little lemon peel, a small head of garlic divided into cloves, I pt. vinegar, 3 oz. lump sugar
Cook this with the app: pantry check, scaling, and the assistant.