Recipes from How we cook in Tennessee ..

Records 301 to 350 of 1,031, in reading order. Each links to a modern interpretation.

Cornfield Peasp. 54 To Boil Green Peasp. 54 Creamed Peasp. 54 Stuffed Cabbagep. 54 Escaloped Cabbagep. 55 Brown Hashed Potatoesp. 55 Texas Potatoesp. 56 Texas Potatoesp. 56 Potato Croquettesp. 56 Scalloped Potatoesp. 56 Deviled Potatoesp. 56 Stuffed Potatoesp. 57 Green Cornp. 58 Corn Puddingp. 58 Stuffed Tomatoesp. 58 Stewed Tomatoesp. 59 Asparagusp. 60 Asparagus a la Cremep. 60 Escaloped Asparagusp. 60 Asparagus Frittersp. 60 Boston Baked Beansp. 60 Baked Egg Plantp. 60 Egg Plant Puddingp. 60 Fried Egg Plantp. 60 Stewed Celeryp. 60 Dressing for Cold Slaw (Cabbage Salad)p. 62 Boiled Ricep. 62 Spanish Ricep. 62 Rice Cakesp. 62 Baked Macaronip. 63 Macaroni with Eggsp. 63 Macaroni and Cheesep. 63 Macaroni with Tomatoesp. 63 Italian Macaronip. 64 Spaghetti and Tomatoesp. 64 Breadp. 64 Rolls and Light Breadp. 64 Parker House Rollsp. 65 Yeast for Breadp. 65 Irish Potato Liquid Yeastp. 65 Tea Rollsp. 65 Light Rollsp. 65 Sugar Rollsp. 65 Pocket Booksp. 66 To make Rollsp. 66 French Rollsp. 66 Quick Breadp. 66 Potato Yeastp. 66 Light Breadp. 66 Salt Rising Light Breadp. 67