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Creamed Peas
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 54. The excerpt below is the record exactly as published.
Creamed Peas. — Put two level tablespoonfuls butter and two of flour in a saucepan ; warm just a little ; mix until smooth ; add one cupful of milk ; stir until boiling. Open a can of peas ; turn them into the colander and pour over a little cold water; drain, turn them into the cream sauce ; add half a teaspoonful of salt
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