Escaloped Cabbage

Ingredients

• half small head of cabbage
• one egg
• half teaspoonful of salt
• half teaspoon of sugar
• butter size of walnut
• half cup sweet milk
• a large teaspoon of flour

Method

1. 1

   Put cabbage in a vessel with a little cold water, boil until tender, then chop fine.

2. 2

   Beat egg, salt, sugar, melted butter, and milk in a porcelain pan.

3. 3

   Stir in cabbage and flour paste.

4. 4

   Season with pepper.

5. 5

   Bake for ten or fifteen minutes until slightly brown.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 55. The excerpt below is the record exactly as published.

Escaloped Cabbage. — Put on stove in a vessel with little cold water, about half small head of cabbage, cut in slices. Let boil until entirely tender, then chop fine. Beat in a porcelain pan one egg, half teaspoonful of salt, half teaspoon of sugar, 96 HOW WE COOK IN TENNESSEE. butter size of walnut (melted), half cup sweet milk. Stir cabbage into this, also a large teaspoon of flour

Cook this with the app: pantry check, scaling, and the assistant.