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Potato Croquettes
From How we cook in Tennessee .., 1906
Serves 5
Menu for five persons.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
229Calories
6 gProtein
34 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories229 kcal
Protein5.6 g
Carbohydrates34 g
Fiber6.4 g
Sugars1.3 g
Total Fat8.9 g
Saturated Fat5.5 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol23 mg
Sodium452 mg
Potassium778 mg
Calcium90 mg
Iron11 mg
Magnesium57 mg
Phosphorus108 mg
Zinc0.9 mg
Copper1.6 mg
Manganese2.4 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A74 mcg
Vitamin E0.3 mg
Vitamin K0.9 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.2 mg
Folate24 mcg
Choline3.9 mg
Caffeine0 mg
Water168 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 56. The excerpt below is the record exactly as published.
Potato Croquettes. — One quart Irish potatoes, mashed hot; small onion grated; four tablespoons of melted butter; two teaspoons of chopped parsley; white Singapore; pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.