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Scalloped Potatoes
From How we cook in Tennessee .., 1906
Serves 4
Recipe by Mrs. H. J. Vandenbrook.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 56. The excerpt below is the record exactly as published.
Scalloped Potatoes. — Slice raw potatoes thin; place in a pud- ding dish, after each layer pepper and salt and butter; when the dish is fnll pour in a cup of milk
Cook this with the app: pantry check, scaling, and the assistant.