Fried Egg Plant
From How we cook in Tennessee .., 1906
Serves 2
It is not necessary to peel them.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 60. The excerpt below is the record exactly as published.
Fried Egg Plant. — Take fresh egg plants, slice one-quarter inch thick, rub both sides with salt, stand on edge in a bowl; this extracts the bitterness; dry on a napkin and dredge with flour. Have ready a frying pan with large spoon of very hot lard
Cook this with the app: pantry check, scaling, and the assistant.