vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Boil Green Peas
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 54. The excerpt below is the record exactly as published.
To Boil Green Peas. — Shell and lay your peas in cold water till half hour before dinner. Then put in boiling water and boil half hour steadily. Add a little salt just before taking them from the fire. Drain, add tablespoon fresh butter
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