Sugar Rolls
From How we cook in Tennessee .., 1906
Serves 12
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 65. The excerpt below is the record exactly as published.
Sugar Rolls. — Two quarts flour, one or two eggs, lump of butter size of walnut, the same yeast as for bread; roll half- inch thick, sprinkle with sugar, cinnamon, butter and raisins or currants
Cook this with the app: pantry check, scaling, and the assistant.