vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Deviled Potatoes
From How we cook in Tennessee .., 1906
Serves 2
Recipe by Mrs. J. L. Newsom.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 56. The excerpt below is the record exactly as published.
Deviled Potatoes. — Wash some large, smooth Irish potatoes. Cut off one end and bake well done with the jackets on. After cooked, take out the inside and cream, season with salt, pepper, butter and a little mustard
Cook this with the app: pantry check, scaling, and the assistant.