Stuffed Cabbage

Ingredients

• cabbage
• one beaten egg
• one small lump of butter
• equal parts of flour
• equal parts of meal
• soda
• sour milk as required

Method

1. 1

   Cut cabbage in four parts and tie up in a cloth.

2. 2

   Boil in salted water until tender and white.

3. 3

   Make a dressing as for a fowl, cook this in a little butter for ten or fifteen minutes.

4. 4

   When cabbage is done, put dressing in between the leaves, tie up again, and let cook for ten minutes.

5. 5

   Drain and serve with melted butter or a cream sauce.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 54. The excerpt below is the record exactly as published.

Stuffed Cabbage. — Cut cabbage in four parts and tie up in a cloth. Boil in salted water until tender and white. Make a dressing as for a fowl, using one beaten egg, one small lump of butter, equal parts of flour and meal, soda and sour milk as required

Cook this with the app: pantry check, scaling, and the assistant.