Recipes from How we cook in Tennessee ..
Records 351 to 400 of 1,031, in reading order. Each links to a modern interpretation.
Lard Breadp. 67Old Fashioned Corn Light Breadp. 68Coffee Breadp. 68Soft Toastp. 68French Toastp. 68Coffee Bread (Alternate)p. 68Cream Toastp. 68Lemon Toastp. 68Bread Sticksp. 68Crownsp. 68Potato Puffsp. 69Bunsp. 69Sally Lunnp. 69Quick Sally Lunnp. 69Coffee Cakep. 69Coffee Breadp. 69Ruskp. 69Tea Ruskp. 69Brown Breadp. 70Brown Bread, Steamedp. 70Boston Brown Breadp. 70Graham Breadp. 70Graham Breadp. 70Rice Breadp. 70Grit Breadp. 70Rye Breadp. 70Currant Breadp. 71Sweet Milk Biscuitp. 71Biscuitsp. 71Soda Biscuitp. 71Drop Biscuitsp. 71Baking Powder Biscuitp. 71Sweet Potato Biscuitp. 71Sweet Potatoesp. 71Crumb Griddle Cakesp. 71Spoon Biscuitp. 71Spoon Biscuitp. 71Beaten Biscuitp. 71Oat Meal Sconesp. 72Royal Baking Powderp. 72Superior Rice Wafflesp. 72Wafflesp. 72Batter Cakes of Flourp. 72Batter Breadp. 72Griddle Cakesp. 72Flannel Cakesp. 73Cracker Frittersp. 73Puffsp. 73Pop Oversp. 73Dumpling for Stewp. 73