vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Baked Macaroni
From How we cook in Tennessee .., 1906
Serves 1
Bake for about twenty minutes to half an hour.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 63. The excerpt below is the record exactly as published.
Baked Macaroni. — Boil one-half ponnd of macaroni till tender; strain off the water and pnt in a deep dish — buttered to prevent its sticking — with layers of grated or finely-cut cheese, butter, pepper and salt, alternating with layers of the macaroni. Finish with the cheese layer on top. Bake till a nice brown — about twenty minutes or half an hour. Macaroni with Eggs. — Boil till tender one-half pound of macaroni
Cook this with the app: pantry check, scaling, and the assistant.