Macaroni and Cheese

Ingredients

• one-half pound macaroni
• one cup milk
• some grated cheese
• small pieces of butter
• teaspoon of salt

Method

1. 1

   Cook macaroni in boiling water, drain, layer in a baking dish with cheese, butter, and salt.

2. 2

   Pour milk over and bake for half an hour.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 63. The excerpt below is the record exactly as published.

Macaroni and Cheese. — Break one-half pound macaroni into small pieces; cook in boiling water twenty minutes, teaspoon of salt. Drain it well and put a layer in bottom of a well buttered baking dish, upon this some grated cheese and small pieces of butter, a bit of salt, then more macaroni and so on, filling the dish; pour over the whole one cup milk

Cook this with the app: pantry check, scaling, and the assistant.