Recipes from The home cook book

Records 401 to 450 of 888, in reading order. Each links to a modern interpretation.

Frenched Spinachp. 107 Spinach with Eggs on Toastp. 107 Spinach Moussep. 107 Cooked Squashp. 108 Baked Squashp. 108 Squash in the Shellp. 108 Squash Cakesp. 108 Baked Ripe Tomatoesp. 109 Baked Ripe Tomatoes with Cornp. 109 Boiled Tomatoesp. 109 Fried Tomatoesp. 109 Fried Green Tomatoes with Hamp. 109 Stewed Tomatoesp. 110 Canned Stewed Tomatoesp. 110 Stuffed Tomatoesp. 110 Baked Macaronip. 111 Macaroni with Hamp. 112 To Cook Ricep. 112 Rice Croquettesp. 112 Curried Ricep. 112 Rice Frittersp. 112 Apple Frittersp. 113 Fried Applesp. 113 Curried Eggsp. 114 Fried Eggsp. 114 Eggs and Onionsp. 114 Eggs as Pancakesp. 114 Pickled Eggsp. 114 Poached Eggsp. 115 Scrambled Eggsp. 115 Scrambled Eggs with Cheesep. 115 Scrambled Eggs and Dried Beefp. 115 Stuffed Eggsp. 115 Swiss Eggsp. 116 Whirled Eggsp. 116 To Make Omeletsp. 116 Sweet Omeletsp. 116 Corn Omeletp. 117 Omelet with Peasp. 117 Fonduep. 117 Welsh Rarebitp. 118 Plain Welsh Rarebitp. 118 Welsh Rarebit for Sunday Supperp. 118 Jewish Receiptp. 118 Almond Sandwichesp. 121 Baked Bean Sandwichesp. 121 Beef Sandwichesp. 121 Raw Beef Sandwichesp. 121 Cheese Sandwichesp. 121 Cheese and Walnut Sandwichesp. 121