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Baked Bean Sandwiches

Name: Baked Bean Sandwiches
Yield: 4 servings
Cuisine: American
Ingredients: thin slices of graham bread; baked beans which you have slightly mashed; a little finely minced or sliced onion; a drop or two of vinegar or lemon-juice; a dash of salt

From The home cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

33Calories

1 gProtein

8 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories33 kcal

Protein0.9 g

Carbohydrates8.3 g

Fiber1.1 g

Sugars3.4 g

Total Fat0.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0.4 mg

Sodium2451 mg

Potassium121 mg

Calcium16 mg

Iron0.2 mg

Magnesium8.7 mg

Phosphorus20 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate18 mcg

Choline6.2 mg

Caffeine0 mg

Water84 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 121. The excerpt below is the record exactly as published.

BAKED BEAN SANDWICHES Take thin slices of graham bread, butter, and spread with baked beans which you have slightly mashed and dampened with their own liquor. Add a little finely minced or sliced onion, a drop or two of vinegar or lemon- juice, and a dash of salt

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