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Apple Fritters

Name: Apple Fritters
Yield: 5 servings
Cuisine: American
Ingredients: one small pint of sweet milk; three eggs; one teaspoon of salt; one cup of chopped apples; flour enough to make a pancake batter

From The home cook book, 1905

Serves 5

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

156Calories

7 gProtein

25 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories156 kcal

Protein6.6 g

Carbohydrates25 g

Fiber0.6 g

Sugars4.7 g

Total Fat3.3 g

Saturated Fat0.9 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol112 mg

Sodium510 mg

Potassium116 mg

Calcium24 mg

Iron2 mg

Magnesium12 mg

Phosphorus91 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.6 mcg

Vitamin C1.8 mg

Vitamin A49 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.8 mg

Folate54 mcg

Choline90 mg

Caffeine0 mg

Water64 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 113. The excerpt below is the record exactly as published.

APPLE FRITTERS Use one small pint of sweet milk, three eggs, one teaspoon of salt, and flour enough to make a pancake batter. Add one cup of chopped apples

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