Rice Fritters

Ingredients

• a cup of boiled rice
• a tablespoon of butter
• half a teaspoon of salt
• a tablespoon of sugar
• a cup of milk
• one egg and the yolk of another

Method

1. 1

   Put in a double-boiler and heat to boiling point.

2. 2

   Stir in one egg and the yolk of another.

3. 3

   Take from the fire and set to cool.

4. 4

   When cold, add the white of the second egg beaten to a froth.

5. 5

   Mix together, drop in large spoonfuls in deep, hot fat; fry to a golden brown; drain on brown or blotting paper and serve at once.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 112. The excerpt below is the record exactly as published.

RICE FRITTERS Take a cup of boiled rice, a tablespoon of butter, half a teaspoon of salt, a tablespoon of sugar, and a cup of milk. Put in a double-boiler and heat to boiling point. Stir in one egg and the yoke of another

Cook this with the app: pantry check, scaling, and the assistant.