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Scrambled Eggs and Dried Beef

Name: Scrambled Eggs and Dried Beef
Yield: 1 servings
Ingredients: about a quarter of a pound of the meat; four eggs; quarter of a cup of milk; a couple of tablespoons of butter

From The home cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 115. The excerpt below is the record exactly as published.

SCRAMBLED EGGS AND DRIED BEEF See that the beef is broken or cut in small pieces. Freshen it by letting it stand in boiling hot water a minute. Take 208 THE HOME COOK BOOK about a quarter of a pound of the meat. Beat slightly four eggs, add quarter of a cup of milk and tip in the dried beef from which you have pressed the water. In a saucepan melt a couple of tablespoons of butter

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