Cheese and Walnut Sandwiches
From The home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 121. The excerpt below is the record exactly as published.
CHEESE AND WALNUT SANDWICHES Slice thin whole wheat bread, or graham or white bread. Butter, and spread with cream cheese in which you have mixed or pounded English walnut meats, and a dash of cayenne
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